16.7 ft L-Shaped Outdoor Kitchen with Grill, Sink & Refrigerator

Cooking leg, from the end to the corner: the grill in a 35 in grill cabinet, the refrigerator insert, the sink cabinet (with a drawer and trash pull-out), then the corner cabinet.

Second leg: three drawer cabinets - 11 in, 28 in and 35 in - under one long, uninterrupted run of counter. That leg is the prep and serving station: plate up, set out a buffet, or extend its countertop in the designer to turn it into a bar with stools along the outside edge.

The refrigerator sits between the grill and the sink, so the cold-and-wet zone is the middle of the cooking leg; the grill is at the open end, away from the corner.

New to l-shaped layouts? See what a l-shaped outdoor kitchen suits, the space it needs, and its pros and cons.

Footprint: two 27 in deep legs, each 10 ft 7 in along the outside, counter at about 36 in high.

With 42 to 48 in of clear floor in front of both legs, plan a square of about 14 to 15 ft each way.

Utilities all go to the cooking leg - gas, water, a drain and a circuit for the refrigerator - which keeps the prep leg simple.